Bhakarwadi Recipe: A Crisp and Flavorful Tea-Time Favorite

Try an easy Bhakarwadi recipe with a crisp outer layer and spiced filling. A great homemade snack idea for tea time.

Prep PT20M • Cook PT30M • Yield 20 pieces

Ingredients

  • 1 cup gram flour
  • 1 cup all-purpose flour
  • 2 tablespoons oil
  • 1 teaspoon turmeric
  • 1 teaspoon red chili powder
  • 2 tablespoons sesame seeds
  • 2 tablespoons grated dry coconut
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon sugar
  • Salt to taste
  • Water as needed for dough

Method

  1. Mix the flours, salt, turmeric, and oil to form a firm dough, then rest it for ten minutes.
  2. Prepare the filling by combining sesame seeds, dry coconut, coriander powder, cumin powder, chili powder, sugar, and salt.
  3. Roll the dough into a thin rectangle and spread a light layer of water or oil so the filling can hold.
  4. Scatter the masala filling evenly, then roll the sheet tightly into a log.
  5. Slice the log into small spirals and cook them until crisp and golden.
  6. Cool completely before storing so the Bhakarwadi keeps its crunch.

Serving tips

  • Serve with masala chai or ginger tea.
  • Add to festive snack platters for a traditional touch.
  • Store in an airtight box once fully cooled.